White
Chicken Chili
olive
oil
1 chopped onion
2 cloves garlic
2 cooked and shredded chicken breasts
3 cans chicken broth
8 oz. cream cheese
2 cans any variety white beans
1 can garbanzo beans
2 cans corn (white if possible)
1 tsp. cumin
1/4 tsp. cayenne pepper
1 tsp. oregano
2 cans Cream of Chicken soup
1 chopped onion
2 cloves garlic
2 cooked and shredded chicken breasts
3 cans chicken broth
8 oz. cream cheese
2 cans any variety white beans
1 can garbanzo beans
2 cans corn (white if possible)
1 tsp. cumin
1/4 tsp. cayenne pepper
1 tsp. oregano
2 cans Cream of Chicken soup
Saute
onion in enough olive oil to cover the bottom of the pan. Add remaining
ingredients with the exception of the cream cheese and 1 can chicken broth. In
separate sauce pan, add the remaining can of chicken broth and add the cream
cheese in small pieces. Heat over medium heat and whisk the cream cheese with
the chicken broth until smooth. Add mixture to chili. Heat through.
