Cake Batter Truffles

Cake Batter Truffles

1/2 cup butter, softened
1/2 cup sugar
1 1/2 cups flour
1 cup yellow cake mix
1 tsp vanilla
1/8 tsp salt
about 1/4 cup milk

Hand mix:
2 Tbsp sprinkles

Also needed:
Vanilla Melting Chocolate

Beat together butter and sugar using an electric mixer until combines. Add remaining ingredients (add milk slowly til it makes a dough-like consistency) Mix in sprinkles by hand.
Roll into 1" balls and place on wax paper or tinfoil lined cookie sheet. Chill in fridge for 15 min.

While dough balls are chilling, melt vanilla melting chocolate and dip each one. Place back onto lined cookie sheet, top with additional sprinkles if desired.

Chill cake batter truffles in fridge until serving. Makes about 30 truffles.