8 oz. spaghetti noodles, cooked according to package directions
1 egg (or 1/4 cup egg beaters)
1/4 cup shredded parmesan cheese
1/2 of 10 0z. pkg frozen cut spinach, thawed
1/3 cup onion
3/4 lb. ground beef or turkey
any other vegs. chopped very fine (bell peppers, mushrooms, zucchini) optional
4 cups spaghetti sauce
3/4 cup mozzarella cheese
Preheat oven to 350. Spray 8x8 baking pan.
Toss cooked spaghetti noodles with egg and shredded parmesan. Put in baking dish.
Drain thawed spinach, pressing out any additional liquid, but putting in a colander and pressing out with back of spoon. Spray large skillet.
Cook ground beef or turkey with onion, and any other vegetables you desire (not spinach yet) unti browned, breaking up meat. Drain off any fat. Add spinach and spaghetti sauce and heat through. Add to baking dish on top of noodles.
Top with mozzarella cheese, cover with foil and bake 40-45 minutes or until bubbling. Let sit 10 minutes, cut in squares and serve.
Serves 6. Can be doubled, and half frozen for another time.
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