Ground turkey is usually pretty bland, but the addition of the saucy ingredients make flavor of this taco meat is very yummy! Add cheese, tomato, avacado, sour cream, scallions, lettuce, and other taco toppings.
1 tsp. canola oil
1 onion, minced
2 T. chili powder
3 garlic cloves, minced
1 tsp. oregano
1 lb. ground turkey
1/2 cup tomato sauce
1/2 cup chicken broth
2 tsp. cider vinegar
1 tsp. brown sugar
salt and pepper
8 taco shells, warmed OR
corn tortillas
Heat oil in a skillet over medium high heat . Add onion and cook until softened, about 5 minutes. Stir in the chili powder, garlic, and oregano and cook until fragrant, about 30 seconds.
Add the ground turkey and cook, breaking up the meat with a wooden spoon, until almost cooked through, but still slightly pink, about 2 minutes.
Stir in the tomato sauce, broth, vinegar, and brown sugar. Bring to a simmer and cook until thickened, about 4 minutes. Season with salt and pepper to taste. Serve.
Makes 4 servings
Source: America's Test Kitchen Healthy Family Cookbook
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