Stuffed Shells

Stuffed Shells

3 cups ricotta cheese

1 c. mozza, grated
½ c. parmesan cheese
1-2 beaten eggs
2 T. dried parsley
¼ tsp. Italian seasoning
Garlic salt to taste
1 box jumbo shells
1 jar spaghetti sauce

Cook jumbo shells according to pkg directions.  Combine other ingredients and stuff shells (use baby spoon).  Mix a little hot water with spaghetti sauce and put a small amount in pan.  Put stuffed shells on top of sauce and pour more sauce over.  Sprinkle with additional mozza and bake 375 for 30 minutes covered.