2 clove(s) (medium) garlic clove(s), minced
1/4 tsp salt
1/2 cup(s) light sour cream
1/3 cup(s) light mayonnaise
2 Tbsp water
1/3 cup(s) chives, fresh, chopped or green onions, chopped
2 Tbsp parsley, Italian (flat leaf), chopped
1/8 tsp black pepper, freshly ground, or to taste
1 tsp white wine vinegar, fresh lemon juice and/or water to taste
Mince garlic and sprinkle with salt. Add sour cream, mayo and water and stir until smooth. Stir in chives (or green onions), parsley and pepper until blended; cover and refrigerate for 1 hour to mix flavors. Thin out with lemon juice or vinegar, if desired. 2 T. equals 1 serving. Makes 8 servings.
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