1 cup cream
1 cup sugar
1/2 cup butter
1 tsp. vanilla
Combine in saucepan over low heat. Stir until sugar is dissolved. Do not boil. Remove from heat and cool slightly. Place in blender and blend for a few seconds until smooth. Serve over waffles or pancakes.
Tuesday, August 19, 2014
French Bread in an Hour
3 T. oil
2 T. sugar
1 T. salt
2 1/2 cup HOT water
2 T. yeast
approx. 6 cups flour
Put ingredients in bread mixer except flour. Beat in flour gradually and knead for 3 minutes. Shape into 2 long loaves. Put on a greased pan sprinkled with corn meal. Make 3 slits in the top of the bread. Brush beaten egg mixed with a little water on top (can sprinkle bread with poppy or sesame seeds). Put in warm oven (150 degrees) and let raise 15-20 minutes. Turn oven up to 375 and bake for 25 minutes. I like to brush with melted butter when they come out of the oven
Makes 2 loaves
2 T. sugar
1 T. salt
2 1/2 cup HOT water
2 T. yeast
approx. 6 cups flour
Put ingredients in bread mixer except flour. Beat in flour gradually and knead for 3 minutes. Shape into 2 long loaves. Put on a greased pan sprinkled with corn meal. Make 3 slits in the top of the bread. Brush beaten egg mixed with a little water on top (can sprinkle bread with poppy or sesame seeds). Put in warm oven (150 degrees) and let raise 15-20 minutes. Turn oven up to 375 and bake for 25 minutes. I like to brush with melted butter when they come out of the oven
Makes 2 loaves
Subscribe to:
Posts (Atom)