1 cup warm water
3 T. brown sugar
1 tsp. salt
1/4 cup oil
3 cups flour
2 1/2 tsp. yeast
Roll dough into rectangle. Cut into 3/4 inch strips. Twist and lay them on a greased cookie sheet. Let raise 20 minutes. Bake 375 8-12 minutes or until golden brown. Brush with melted butter and sprinkle with garlic salt and parmesan cheese. DO NOT overcook.
Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Tuesday, September 9, 2014
Tuesday, August 19, 2014
French Bread in an Hour
3 T. oil
2 T. sugar
1 T. salt
2 1/2 cup HOT water
2 T. yeast
approx. 6 cups flour
Put ingredients in bread mixer except flour. Beat in flour gradually and knead for 3 minutes. Shape into 2 long loaves. Put on a greased pan sprinkled with corn meal. Make 3 slits in the top of the bread. Brush beaten egg mixed with a little water on top (can sprinkle bread with poppy or sesame seeds). Put in warm oven (150 degrees) and let raise 15-20 minutes. Turn oven up to 375 and bake for 25 minutes. I like to brush with melted butter when they come out of the oven
Makes 2 loaves
2 T. sugar
1 T. salt
2 1/2 cup HOT water
2 T. yeast
approx. 6 cups flour
Put ingredients in bread mixer except flour. Beat in flour gradually and knead for 3 minutes. Shape into 2 long loaves. Put on a greased pan sprinkled with corn meal. Make 3 slits in the top of the bread. Brush beaten egg mixed with a little water on top (can sprinkle bread with poppy or sesame seeds). Put in warm oven (150 degrees) and let raise 15-20 minutes. Turn oven up to 375 and bake for 25 minutes. I like to brush with melted butter when they come out of the oven
Makes 2 loaves
Sunday, August 11, 2013
Leisel's Buns
6 cups water (4)
3/4 cup sugar (1/2)
4 1/2 T. yeast (3)
3/4 cup oil (1/2)
7 cups flour (5)
Mix 6 eggs and set aside. (4)
Then add 2 cups flour
pour in some egg
flour
egg
flour
egg
flour
1 1/2 T. salt (1)
3 more cups flour-makes a total of 16 c. flour
If too sticky, add more flour. Form into buns. Let raise. Punch down each bun individually and let rise again. Bake 350 degrees. 8 minutes for butterhorns (not quite done-not browned), 16 minutes for dinner buns, 7 dog.
FROSTING:
Enough for about 3 dozen buns
one bag icing sugar
1/2 cup whipping cream
1/4 cup whole milk
1 cup butter/margarine (Leisel uses margarine)
1/2 tsp. almond extract
Butter needs to be soft enough to beat, but not too soft. Mix all together. Beat until icing looks light and fluffy.
Leisel Quinton
3/4 cup sugar (1/2)
4 1/2 T. yeast (3)
3/4 cup oil (1/2)
7 cups flour (5)
Mix 6 eggs and set aside. (4)
Then add 2 cups flour
pour in some egg
flour
egg
flour
egg
flour
1 1/2 T. salt (1)
3 more cups flour-makes a total of 16 c. flour
If too sticky, add more flour. Form into buns. Let raise. Punch down each bun individually and let rise again. Bake 350 degrees. 8 minutes for butterhorns (not quite done-not browned), 16 minutes for dinner buns, 7 dog.
FROSTING:
Enough for about 3 dozen buns
one bag icing sugar
1/2 cup whipping cream
1/4 cup whole milk
1 cup butter/margarine (Leisel uses margarine)
1/2 tsp. almond extract
Butter needs to be soft enough to beat, but not too soft. Mix all together. Beat until icing looks light and fluffy.
Leisel Quinton
Saturday, April 20, 2013
Pantry Secrets Bread in an Hour
5 1/4 cups flour
1/2 T. salt
1/4 cups sugar
1 1/2 T. yeast
1 1/2 T. liquid lecithin
2 cups HOT water
Add all ingredients to bread mixer and knead for 5 minutes. Form into 2 loaves. Let raise 25 minutes. Bake at 350 degrees for 25 minutes.
For whole wheat bread add additional 1/2 T. lecithin and replace 1/2 cup of hot water with microwave warmed applesauce. Knead for 10 minutes.
2 loaves
1/2 T. salt
1/4 cups sugar
1 1/2 T. yeast
1 1/2 T. liquid lecithin
2 cups HOT water
Add all ingredients to bread mixer and knead for 5 minutes. Form into 2 loaves. Let raise 25 minutes. Bake at 350 degrees for 25 minutes.
For whole wheat bread add additional 1/2 T. lecithin and replace 1/2 cup of hot water with microwave warmed applesauce. Knead for 10 minutes.
2 loaves
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