Leisel's Buns

6 cups water (4)
3/4 cup sugar (1/2)
4 1/2 T. yeast (3)
3/4 cup oil (1/2)
7 cups flour (5)

Mix 6 eggs and set aside. (4)
Then add 2 cups flour
pour in some egg
flour
egg
flour
egg
flour

1 1/2 T. salt (1)
3 more cups flour-makes a total of 16 c. flour

If too sticky, add more flour.  Form into buns.  Let raise.  Punch down each bun individually and let rise again.  Bake 350 degrees.  8 minutes for butterhorns (not quite done-not browned), 16 minutes for dinner buns, 7 dog.

FROSTING:
Enough for about 3 dozen buns

one bag icing sugar
1/2 cup whipping cream
1/4 cup whole milk
1 cup butter/margarine (Leisel uses margarine)
1/2 tsp. almond extract

Butter needs to be soft enough to beat, but not too soft.  Mix all together.  Beat until icing looks light and fluffy.

Leisel Quinton