1 cup warm water
3 T. brown sugar
1 tsp. salt
1/4 cup oil
3 cups flour
2 1/2 tsp. yeast
Roll dough into rectangle. Cut into 3/4 inch strips. Twist and lay them on a greased cookie sheet. Let raise 20 minutes. Bake 375 8-12 minutes or until golden brown. Brush with melted butter and sprinkle with garlic salt and parmesan cheese. DO NOT overcook.
