Homemade Thin Mints (Easy No Bake Cookie) | |
Ingredients:
One sleeve of Ritz crackers (or about 27) 1 cup of andes mints broken up 1 teaspoon coconut oil, shortening, or vegetable oil Directions: In a microwave safe bowl, mix chocolate chips with mint extract and coconut oil. Microwave in 15 second increments until melted and smooth, stirring each time. My microwave takes about 3 times. (Note: Using some sort of oil helps the chocolate melt smoother with less clumps).
Line a baking sheet with wax paper. Dip the crackers into the chocolate, turning your hand to drip off the excess chocolate. I used a toothpick since the crackers have small holes in the middle. Place on top of the wax paper and freeze or refrigerate until set.
These are so delicious and super quick to make on the days you want something sweet but don’t want to turn on your oven. They are a favorite in my family and I hope your family loves them too! |
Monday, February 17, 2014
Homemade Thin Mints (Easy No Bake Cookies)
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