Cranberry Pear Salad

Also borrowed from: Deals to Meals

1 large romaine lettuce, chopped
2 c. spinach leaves
1 pear, cubed
1 c. shredded Swiss cheese
1/4 c. dried cranberries
1 apple, cubed
Dressing:
1/2 c. sugar
2 t. dried onion
1/2 t. salt
1 T. poppyseeds
1/3 c. lemon juice
1 T. Dijon mustard
1/3 c. olive oil or vegetable oil

Chop romaine lettuce and spinach and place in a large bowl. Shred
cheese, and cut apples and pear. Place apples and pear pieces in a
small amount of orange juice or lemon juice to prevent browning.
Mix all dressing ingredients together until smooth and combined
(you can put all of the ingredients in a food processor or blender until
smooth). Place all of the salad ingredients into the bowl with the
romaine and spinach and serve with the poppyseed dressing.