Saturday, September 3, 2011

Peach Salsa

2 peaches, cored and diced
1 red pepper, diced
1/4 cup onion, diced
1 jalapeno, seeded and minced very finely
small handful of cilantro, chopped finely
pinch of coarse salt
juice of 1/2 lime

Mix ingredients, cover and refrigerate. Great on pork loin or eaten with tortilla chips, or fish tacos.

Source: Annie's Eats

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